Category: News

Acrylamide and Proposition 65

What is acrylamide and how does it end up in foods? When certain carbohydrate-rich foods are processed at temperatures higher than 120 °C, such as during roasting, baking, frying, or grilling,

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Covid-19 Expert Guidance

COVID-19 Offering Expert Guidance Offering Expert Guidance Paustenbach and Associates is actively helping clients manage and mitigate risk associated with the COVID-19 pandemic. We offer a number of science-based services

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