Paustenbach, 2004 Summary In June 2020, Mark Zellmer published a “Perspectives” paper in this journal titled “Chrysotile and the EPA: Part of a Continuing Saga.” In response, Blouin, Kelly, and Wetmore
What is acrylamide and how does it end up in foods? When certain carbohydrate-rich foods are processed at temperatures higher than 120 °C, such as during roasting, baking, frying, or grilling,
Paustenbach and Associates (2020) Background In March 2020, EPA published a Draft Risk Evaluation for Asbestos (Docket EPA-HQ-OPPT-2019-0501) in which they reviewed a suite of potential exposure scenarios for
COVID-19 Offering Expert Guidance Offering Expert Guidance Paustenbach and Associates is actively helping clients manage and mitigate risk associated with the COVID-19 pandemic. We offer a number of science-based services
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