knowledge gained from years of experience
What is acrylamide and how does it end up in foods? When certain carbohydrate-rich foods are processed at temperatures higher than 120 °C, such as during
Paustenbach and Associates (2020) Background In March 2020, EPA published a Draft Risk Evaluation for Asbestos (Docket EPA-HQ-OPPT-2019-0501) in which they reviewed a suite
COVID-19 Offering Expert Guidance Offering Expert Guidance Paustenbach and Associates is actively helping clients manage and mitigate risk associated with the COVID-19 pandemic. We offer
Paustenbach, 2004 Summary Throughout the history of automobile development, chrysotile asbestos has been an essential component of vehicle brake linings and pads. Acceptable alternatives were
Pierce et al., 2008 Summary Numerous investigators have suggested that there is likely to be a cumulative chrysotile exposure below which there is negligible risk
Sahmel et al., 2016 Summary The potential for para-occupational, domestic, or take-home exposures from asbestos-contaminated work clothing has been acknowledged for decades, but historically has
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