Acrylamide and Proposition 65
August 4, 2020
What is acrylamide and how does it end up in foods? When certain carbohydrate-rich foods are processed at temperatures higher than 120 °C, such as during
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What is acrylamide and how does it end up in foods? When certain carbohydrate-rich foods are processed at temperatures higher than 120 °C, such as during
Paustenbach and Associates is a scientific consulting firm, specializing in exposure science, toxicology, industrial hygiene, epidemiology, radionuclides, and the application of regulatory and scientific approaches to quantitatively characterize the hazards posed by chemicals.
Our specialty is in providing data-driven solutions to solve the most complex problems facing our clients.
Our staff has over 40 years of experience in the areas of risk assessment, environmental engineering, ecotoxicology, and occupational health.
In surveys we have conducted of our clients, they always comment on the speed of our responsiveness and the quality of the end product.
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