Summary In June 2020, Mark Zellmer published a “Perspectives” paper in this journal titled “Chrysotile and the EPA: Part of
What is acrylamide and how does it end up in foods? When certain carbohydrate-rich foods are processed at temperatures higher
Paustenbach and Associates (2020) Background In March 2020, EPA published a Draft Risk Evaluation for Asbestos (Docket EPA-HQ-OPPT-2019-0501) in
COVID-19 Offering Expert Guidance Offering Expert Guidance Paustenbach and Associates is actively helping clients manage and mitigate risk associated with
© 2020 All rights reserved